Generally, darker roasts require you to grind coarser, while lighter roasts to grind finer. So what is the best grind size for espresso? Depending on the roast level of your coffee, you can roughly estimate the roughness of grinding.
#Breville barista max espresso trial#
The rule is that the finer you’ll grind your coffee, the slower the coffee will flow from the portafilter and vice versa.Įven though dialing the grinding setting is as simple as twisting a knob, finding the right grind setting for a particular coffee always takes a bit of trial and error and may be frustrating at times. Grind setting (how fine or coarse are your coffee grounds) affects your flow rate – how quickly is the coffee being extracted.
#Breville barista max espresso how to#
Suppose you want to learn more about how to set up your palm tamper and distributor? In that case, we recommend checking out our dedicated article, where we explain in detail the benefits and proper use of this simple yet very helpful tool.Ī great feature of the Breville Barista Pro is the high resolution of 30 different grind settings that you can choose from, which allow you to fine-tune your espresso. This will help you achieve repeatable results and make the process of dialing in easier. If you have a hard time applying the same pressure while tamping with the stock tamper, we highly recommend purchasing a 2 in 1 coffee distributor and tamper – Amazon link.
The important part isn’t whether you are using 15 pounds of pressure or 30, but whether you always use the same pressure. From our experience, applying different force while tamping will influence the flow rate – how quickly is coffee being extracted. On the other hand, the tamping force is a hotly debated topic. Generally, there is an agreement between baristas that keeping your tamp level even is important since the uneven height of a coffee puck will lead to over-extraction of the thinner side of the puck. There is an ongoing discussion between baristas about what is important when it comes to tamping and what’s not. Just don’t forget to pour out the water and dry the cups before you start pulling espresso ). You can keep your cups under the portafilter when you are running blind shots, and the water will also preheat. So how do you pull a blind shot? Simply press 1 or 2 cup button with an inserted portafilter (with the double-wall basket), and repeat at least twice. This will not only ensure the optimal temperature of the espresso but also prevent an unpleasant sour taste. Before pulling a shot, place your zeroed-out scale with a cup on a drip tray right under the portafilter.Ī blind shot is nothing more than rinsing the group head and portafilter with hot water to set the optimal temperature of all parts that will come in contact with the coffee.When dialing in espresso, use the CUSTOM 2 CUPS program, which you can find under the MENU button.
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